This is another one of those recipes I have had for years, they are so tender and delicious. You can add berries, orange peel or a mashed up banana and a dash of cinnamon or nutmeg to the batter, You can't...
Author: Kari-girl
This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
Author: lazyme
Make and share this Red Pepper Capellini With Shrimp recipe from Food.com.
Author: Firems911
For a quick satisfying soup, this recipe is a snap to put together. The combination of the ingredients makes a nice sauce. A sprinkling of cheese provides a tasty finish. Served with French bread makes...
Author: Vseward Chef-V
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an ordinary grocery store. I cornered the 'cheese lady'...
Author: lazyme
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian, and Louisiana Creole recipes. She says, "The...
Author: mersaydees
Salmagundi was the chef's salad of 18th century England. In present day England and in Colonial Williamsburg, the name has been revived. My mother enjoyed serving this as a main course for dinner. We always...
Author: Kimke
Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the...
Author: januarybride
This dip is so tangy and delicious that it willdisappear quickly so you may want to double the recipe!!
Author: MarieRynr
Make and share this Air Fried Jalapeno Cream Cheese Wontons recipe from Food.com.
Author: Stephy Jo
This recipe started with the question of what to do with leftover ham. It's an adapted recipe from Taste of Home. Although very rich, we loved the mix of fresh vegetables with the ham in a cream-based...
Author: quikgourmet
This recipe comes from a book called "American Harvest". With maple syrup, bacon and cheddar cheese, what's not to like!!
Author: MarieRynr
I remember making this growing up from a handwritten recipe that my mom kept in a plastic sleeve. It's one of the first recipes I learned to make, and along with her banana bread recipe, the first place...
Author: SrtaMaestra
I went on the HCG diet with success and came up with a few recipes that really helped me enjoy the diet. The spicier the food for me...the better.
Author: Sommer S.
A very special shrimp scampi made even more delicious with the addition of fresh sauteed mushrooms and marinated artichoke hearts. Serve over linguini or rice.
Author: Marie
Chicken breast pieces and your favorite veggies may be added. But made Vegetarian using just minimal ingredients of pasta, broccoli slaw, carrots, and scallions, this easy salad is incredibly tasty. The...
Author: Debs Recipes
From Eating Well Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer. For extra flavor, we top it with slices of garden-fresh tomato and spicy...
Author: Cheri 911
Make and share this Orzo and Spinach Sort of Romano's Macaroni Grill Style recipe from Food.com.
Author: lockedhalo
This is a quick and hearty way to prepare an entree for dinner or perhaps brunch. Feel free to double the recipe and substitute the heavy cream with fat-free half & half or condensed milk. I use the Gorton's...
Author: sydney2462
Light and lemony, this pesto makes a perfect pasta sauce in the spring. Serve on high-protein rotini to create a main dish. Also excellent as a sandwich spread or on crackers as an appetizer. Lemon verbana...
Author: Sharon123
This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.
Author: School Chef
Make and share this Bok Choy in Warm Bacon Sauce recipe from Food.com.
Author: Parsley
This is a great snack recipe that is well received by all. A lady I once worked with gave me this recipe.
Author: CaramelPie
Make and share this Pasta With Blue Cheese and Walnuts recipe from Food.com.
Author: Parsley
This is an easy and great recipe for chicken tortilla soup. I like the fact that it's creamy, not thinner like some of the other tortilla soups I have made.
Author: Katelynn013
This sounds so good! Recipe calls for packaged hollandaise sauce, if you're not into packaged, try making your own hollandaise. I thought the ease of the prepackaged made this dish quick and easy.
Author: BakinBaby
Cookie mix in a quart jar for gift giving. Layer ingredients in a 1 quart wide mouth jar in order given. Press each layer firmly before adding next ingredient. Attach a card to jar with the recipe directions...
Author: Franny Bosser
Make and share this Cheddar Stuffed Mushrooms recipe from Food.com.
Author: NELady
I love fresh salmon here in the Pacific NW and I love tarragon so I hope to try this simple dish soon.
Author: lazyme
My husband and I have a garden, and we grow a lot of zucchini. I am always trying to come up with new recipes to highlight our love of zucchini.
Author: MellyBelly
I absolutely love chocolate and this pate is for the "true chocoholics". It is rich, smooth and worth every sinful bite!!!! A little goes a long way, so I usually serve this with fresh raspberries and...
Author: Abby Girl
From the Caesar Hotel in Tijuana, Mexico, is said to have originated the Caesar Salad. I have tried this and it is the Perfect Caesar Salad.
Author: DonnaColorado Johns
Diane has a been a friend of my mom's for 40 some years. She is a wonderful cook. This is her Pickled Dill Carrot recipe and I am posting it here so I don't lose it for next year.
Author: KennKonn
I got this off the package of No Yolks Noodles and was very pleasantly suprprised. You can use chicken or pork. Very quick, easy and tasty!
Author: Jellyqueen
In Buffalo we just call them "wings"! This is incredibly easy, and a nice change from regular pizza. Frank's hot sauce is a must.
Author: Stella8037
Make and share this Romaine Antipasto Salad With Balsamic Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
DIRECTIONS 1. Preheat oven to 375 degrees F. Spray a shallow pan or baking sheet with cooking spray. Place fish fillets into the prepared pan. 2. Heat margarine in a saucepan over medium heat. Mix lemon...
Author: MRCAVEMAN
Make and share this Bacon Wrapped Shrimp With Jalapeno recipe from Food.com.
Author: Cooker2K
Make and share this Chicken and Broccoli Tortellini Soup recipe from Food.com.
Author: iewe7726
This is a Williams-Sonoma recipe, so you know it's good. It is a tangy, but not too tangy, side for that turkey dinner that sticks in your mind from year to year. It makes a beautiful molded gelatin that...
Author: Cook In Northwest
How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM
Author: Gloria 15x
This is an interesting and addictive veggie burger. There is a little natural foods drive-in near where i live that serves something like this.I talked to a lady who at one time worked at the drive-in...
Author: cassiesmydog
This recipe from Allrecipes.com ( TY Ryan Nomura! :) ) has all the right elements for an excellent marinated grilled steak. the recipe calls for flank steak but I plan to use on which cuts look best on...
Author: Busters friend
Make and share this Candied Walnut Orange Salad recipe from Food.com.
Author: Marsha Hamner
This is based on a recipe from Eating Well magazine, Sept/Oct 1995. I think these are great. The intro says, "Last spring, I was asked by the Good Morning America producers to create a menu for people...
Author: mersaydees
I found this recipe by restaurateur Bob Longhi and Chef Alex Mauricci, Longhi's Restaurant in Lahaina, Maui. I'm looking forward to trying it. Pink snapper is called opakapaka in Hawaii. Although the ingredients...
Author: lazyme
Given to me by a girlfriend but all we know is it came from a TV cooking show in Australia, she wrote the recipe down and it was delcious.
Author: ImPat